Reads to enrich your weekend |
Immerse yourself in this week's latest arts, books, travel and Appetites reads, and elevate your weekend with fresh perspectives and cultural discovery. |
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Read Jackie Wullschläger's review of Tate Modern’s ambitious Frida Kahlo exhibition, meet Erik Prince over Lunch with the FT, explore the decade that made Andy Burnham, and take on cycling’s legendary Alpe d’Huez. |
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Read Jackie Wullschläger's review of Tate Modern’s ambitious Frida Kahlo exhibition, meet Erik Prince over Lunch with the FT, explore the decade that made Andy Burnham, and take on cycling’s legendary Alpe d’Huez. |
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This Summer, explore the FT's insider guides to the world’s great cities, celebrating the joy of city living through culture, food and drink, green spaces and more. |
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A highly opinionated travel guide to the sprawling cities of Greater Los Angeles |
Loved for their conviviality, unpretentious ambience and dedication to small-scale producers, the capital’s traditional enoteche are a dying breed. Here are five keeping the flame alive |
Five restaurants for views of the harbour and sea from promenades, a pier and ferry-linked islands |
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This Summer, explore the FT's insider guides to the world’s great cities, celebrating the joy of city living through culture, food and drink, green spaces and more. |
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A highly opinionated travel guide to the sprawling cities of Greater Los Angeles |
Loved for their conviviality, unpretentious ambience and dedication to small-scale producers, the capital’s traditional enoteche are a dying breed. Here are five keeping the flame alive |
Five restaurants for views of the harbour and sea from promenades, a pier and ferry-linked islands |
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Edward Luce reviews Maggie Haberman and Jonathan Swan’s chronicle of daily life in the White House during the US president’s second term |
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Appetites is your go-to hub for food and drink coverage, led by our all-star roster - including Tim Hayward, Jancis Robinson, Marina O'Loughlin, and Jay Rayner. Featuring recipes, destination dining and expert guides, explore the hub on FT.com or find the latest articles in Food & Drink on the FT app.
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Ontario-born chef Jonny Lake, of the two-Michelin-star Trivet restaurant in Bermondsey, shares his take on the country’s national treat |
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People booking rooms during the day to work while others seek night-time respite from stifling apartments |
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Important breaking news, exclusive FT reporting and curated round-ups of our best stories |
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Important breaking news, exclusive FT reporting and curated round-ups of our best stories |
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The mercenary-in-chief on facing public anger — and the role that private contractors will play in the future of war |
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